Interview with Rachel Allen, plus Rachel's recipe for Strawberry Rhubarb Crumble

Rachel's journey into the food industry, her favourite cocktail and kitchen utensil and the perfect summer dessert

Before I left Ballymaloe in April, I managed to squeeze in a chat with Rachel Allen: celebrity chef, teacher at Ballymaloe Cookery School and cookery writer. Here she talks about her journey into the food industry, her biggest kitchen disaster and her favourite digestif. She also shares her recipe for strawberry and rhubarb crumble, the perfect seasonal…